四川創作料理居酒屋・安逸

This Sichuan dish, made by simmering pickled vegetables and white fish together, has an exquisite balance of sourness and spiciness.It features a mild yet delicious spiciness that will make you want to drink every last drop of the soup.

Fresh, colorful vegetables are prepared to have a crisp texture.This light and nutritious salad is served with a refreshing dressing.

The tripe is quickly boiled, and then its aroma is brought out in hot oil infused with Sichuan peppercorns and chili peppers.This dish has a fantastic texture and a spicy, savory flavor that will leave you wanting more.

A specialty dish originating from Lizhuang, Sichuan.This dish features thinly sliced pork belly served with a generous amount of garlic soy sauce for a refreshing taste.The meat has a firm texture, and the sweetness of the fat and the aroma of the sauce are in perfect harmony. It's also visually appealing, making it perfect as an appetizer or snack.

A simple, lightly pickled vegetable dish, made using only salt.It features a crisp texture and a subtle saltiness that brings out the natural flavors of the ingredients.It's perfect as a palate cleanser or as a snack to go with drinks.

A dish featuring a combination of air-dried beef, chicken, and duck.The more you chew, the more the flavor intensifies, releasing a deep taste and rich aroma.It's perfect as a snack to go with drinks or as an appetizer.

"We quickly stir-fried crisp green vegetables over high heat and seasoned them simply with salt and pepper."This light and healthy dish makes the most of the natural sweetness and flavor of the vegetables.

Thinly sliced potatoes are quickly stir-fried and seasoned with the tanginess of vinegar and the spiciness of chili peppers, resulting in a refreshing yet appetizing dish.

Sichuan-style pickled vegetables and tender kidney beans are stir-fried to perfection, resulting in a fragrant dish.The moderate saltiness and refreshing acidity of the pickled cabbage enhance the sweetness of the beans, creating a simple yet addictive flavor.It can be enjoyed piping hot, or even after it has cooled down.

Shaobai, a traditional Sichuan home-style dish, is made by thinly slicing pork belly and slowly steaming it with preserved mustard greens (mae cai/a type of pickled mustard greens).It is characterized by its melt-in-your-mouth tenderness and just the right amount of sweetness from the fat.The savory flavor and saltiness of the sprouts permeate the meat, creating a simple yet profound taste that is sure to make you want more rice.

The rich umami of the crab miso harmonizes perfectly with the smooth tofu.With its smooth texture and just the right amount of saltiness, this dish pairs well with both rice and alcoholic beverages.

A Sichuan dish consisting of pickled cabbage and white fish simmered together.The balance of sourness and spiciness is exquisite.It features a mild yet delicious spiciness that will make you want to drink every last drop of the soup.

A spicy dish originating from Zigong, Sichuan.The beef is moist and tender, and the red soup, flavored with chili bean paste and Sichuan peppercorns, is a distinctive feature.Finally, pour in hot oil to further enhance the aroma and spiciness.The tingling spiciness pairs perfectly with beer or Shaoxing wine.This is the perfect snack to go with drinks.

Crispy on the outside and juicy on the inside, these green beans are stir-fried in the Sichuan style.A perfect harmony of umami and spiciness.

A dish featuring plenty of fresh oysters, gently wrapped in a fluffy egg.The delicious flavor of the oysters and the savory aroma of the eggs are a perfect match.Enjoy it with our special sweet and spicy sauce.

Plump, large shrimp are deep-fried until crispy and simply seasoned with Sichuan peppercorns and salt.The savory aroma and just the right amount of salt make it absolutely delicious.This dish is perfect with both beer and rice.

Shrimp, clams, and squid are simmered in a hearty Sichuan-style spicy soup.The stimulating aroma of sansho pepper and chili peppers whets the appetite.This luxurious, spicy dish is so delicious you'll be hooked after just one bite.

(You can order from 3 pieces) / Plump oysters slowly steamed in an earthenware pot.The umami flavor is concentrated, and the aroma of the sea spreads along with the savory taste.This dish features simple seasoning that brings out the rich, natural flavor of the oysters.

The broad beans are slowly steamed in an earthenware pot to bring out their fluffy texture and sweetness.The savory aroma and rich flavor are concentrated in this simple yet flavorful dish.

These fluffy meatballs are simmered slowly in a flavorful broth in an earthenware pot.The natural sweetness of the meat and the richness of the soup are perfectly harmonized, resulting in a gentle yet profound flavor.You can enjoy it piping hot until the very last bite.

(Minimum order of 3 pieces) / Abalone is slowly steamed in an earthenware pot to concentrate its flavor.It is characterized by its firm texture and rich aroma.This luxurious dish uses simple seasonings to bring out the maximum flavor of the ingredients.

The squid is slowly steamed in an earthenware pot to concentrate its flavor.It has a soft and fragrant texture, and the sweetness spreads with every bite.This dish uses simple seasonings to bring out the natural flavors of the ingredients.

A smooth and creamy ice cream that melts in your mouth.You can enjoy the perfect balance of sweetness and a cool, refreshing texture.Perfect for dessert after a meal or for a relaxing break.Seasonal flavors such as vanilla and matcha are also available.

These dumplings are made from glutinous rice flour, filled with sweet bean paste, coated in sesame seeds, and deep-fried until crispy.The outside is crispy, the inside is chewy, and the moderately sweet red bean paste is absolutely exquisite.It's a popular item among dim sum and desserts.

Fuzhou's famous fish balls consist of a skin made from minced fish, filled with a flavorful meat filling.The firm, springy texture and the juicy meat that bursts forth when you bite into it are simply exquisite.Add it to soup for a refreshing taste.

This dish features a pork bone broth topped with stir-fried ground meat, chives, and bean sprouts, all with a spicy kick.It is characterized by the aroma of Sichuan peppercorns and a delicious spicy flavor.This local ramen dish originated in Nagoya, not Taiwan, and is packed with energy-boosting goodness.

A rich soup made by simmering pork bones over high heat for a long time, extracting the umami until the broth becomes cloudy.It is characterized by its rich, melt-in-your-mouth flavor.It pairs perfectly with thin noodles and is loved all over the world as a regional ramen dish originating in Kyushu.

This is a classic soy sauce ramen, featuring a broth made from chicken bones and vegetables, combined with a savory soy sauce-based seasoning.It is characterized by a clean yet rich flavor.The standard toppings are char siu pork, bamboo shoots, naruto fish cake, and seaweed.

A cloudy, flavorful, and spicy soup made with pork and chicken bone broth, sesame paste, Sichuan peppercorns, and chili oil.It pairs perfectly with chewy noodles.This is a representative Sichuan ramen dish, whose key features are the aroma and numbing sensation of Sichuan peppercorns.

Beef is simmered slowly in a Sichuan-style spicy soup and then combined with firm, chewy noodles.The key is the aroma of sansho pepper and chili peppers.This dish, with its tender beef and flavorful spicy soup, is incredibly addictive.

The fluffy eggs and perfectly separated rice are in exquisite balance.With its simple yet profound flavor, it's a quintessential Chinese dish.The aroma of green onions adds a nice touch.It's a classic item that everyone loves.

The firm, bouncy texture of the shrimp adds a nice touch.The fluffy rice is infused with the delicious flavor of shrimp, resulting in a fragrant and flavorful dish.The aroma of green onions is sure to whet your appetite; this is a truly luxurious bowl of ramen.Perfect for both lunch and dinner.

A luxurious fried rice dish with plenty of ingredients such as roasted ham, shrimp, and roasted pork.The fluffy rice is coated in flavorful sauce, and the savory soy sauce is the key to its deliciousness.This is a gorgeous dish that can be enjoyed with all five senses.

Large rice: 300 yen (tax included)

Crispy, golden-brown French fries.With just the right amount of saltiness, it's irresistibly delicious and a popular snack for adults and children alike.

The pig's trotters are slow-roasted, resulting in a crispy exterior and a tender, collagen-rich interior.Seasoned with salt, pepper, and spices, this dish pairs perfectly with beer.

We fried chicken wings until they were crispy and juicy.The special soy sauce-based dressing and sesame aroma are sure to whet your appetite, making this a perfect accompaniment to beer.

Crispy fried beef is coated in a sweet and sour sauce made with dried tangerine peel and fruit, and then sprinkled with chili powder.The exquisite balance of sweet, sour, and spicy flavors is sure to whet your appetite.

Simple boiled edamame beans.Perfect with beer! This izakaya (Japanese pub) staple has a subtle sweetness and a chewy texture that will leave you wanting more.

Crispy, fragrant fried peanuts.The perfect amount of saltiness makes it an excellent pairing with beer or Shaoxing wine! It's a simple yet addictive snack and a classic choice.

Fresh cucumbers are cooked until crisp and then tossed in a refreshing garlic-flavored sauce.This dish boasts a crisp texture and a refreshing aftertaste that will whet your appetite.

Fresh tomatoes, simply prepared.It's finished with a light and refreshing dressing.This drink offers a refreshing tartness and juiciness that will soothe your palate.

Lamb marinated in spices and then grilled to perfection.These authentic skewers have an addictive aroma and delicious flavor that makes them the perfect accompaniment to beer.

Tender octopus, deep-fried until crispy.The more you chew, the more the flavor spreads, making it the perfect snack to go with beer.The saltiness is just right in this dish.

We deep-fried whole sweet shrimp until crispy.This dish can be eaten shell and all, and the plump texture and rich flavor of the shrimp fill your mouth.

This stamina-boosting dish, packed with iron, consists of chives and liver stir-fried in a sweet and spicy sauce.This is a popular Chinese-style dish that goes perfectly with rice.

This Chinese dish features bell peppers and shredded pork stir-fried in oyster sauce, resulting in a colorful and flavorful dish with a pleasant texture.This popular dish pairs well with both rice and alcoholic beverages.

Crispy fried pork is combined with pineapple and vegetables in a sweet and sour sauce, creating a colorful dish that's a hit with both children and adults.

A colorful and healthy Chinese dish made by simmering various vegetables and seafood in a delicious broth.It's packed with ingredients, full of flavor, and has a gentle taste.

This Sichuan dish features pork belly and cabbage stir-fried in a spicy sweet bean paste sauce, resulting in a rich and flavorful dish.This popular dish is packed with energy and goes perfectly with rice.

This dish features plump, juicy shrimp that are deep-fried until crispy and then tossed in a rich, creamy mayonnaise sauce.The sweet and sour aftertaste is very popular with children.

Plump, juicy shrimp are stir-fried in a spicy, sweet, and savory sauce made with tomato ketchup and chili peppers.This is a classic Chinese dish that originated in Japan.