四川創作料理居酒屋・安逸

Chen Mapo Tofu, served in a stone pot

-

We've prepared Sichuan's signature Mapo Tofu in a piping hot stone pot.The aroma of Sichuan peppercorns and the rich spiciness of doubanjiang are addictive.

Steamed shrimp in an earthenware pot with garlic vermicelli.

-

This exquisite dish features plump shrimp with glass noodles that have absorbed plenty of the special garlic-infused oil.Steaming concentrates the flavors, and the garlic aroma is sure to whet your appetite.You can enjoy a simple yet profound flavor.

Steamed pork belly with pickled mustard greens

-

Sichuan home-style dish "Shaobai" is a masterpiece made by thinly slicing pork belly and slowly steaming it with meicai (a type of preserved vegetable).It is characterized by its melt-in-your-mouth tenderness and just the right amount of sweetness from the fat.The savory flavor and saltiness of the pickled mustard greens permeate the meat, creating a simple yet profound taste that is sure to make you want more rice.

Enjoy this exquisite, spicy Chen-style Mapo Tofu served piping hot in a stone pot!

We serve our signature Sichuan dish, "Spicy Chen Mapo Tofu," in a piping hot stone pot! The vibrant aroma of Sichuan peppercorns and the rich spiciness of the doubanjiang (chili bean paste) are addictive, making this a dish we're very proud of! It stays piping hot until the very last bite, and it's a dish that's sure to make you want more rice! Please try it at least once♪

It's so delicious, it'll make your mouth water! Absolutely exquisite drooling chicken♪

Tenderly boiled chicken thighs are finished with a rich sauce made with sesame paste, chili oil, and Sichuan peppercorns. The pungent aroma and tingling spiciness will whet your appetite! As the story behind its name suggests, "It's so delicious you can't stop drooling," it's a flavor that will leave you wanting more after just one bite♪ It's perfect as an appetizer or snack, so please give it a try♪

[23] [Spicy] Chen mapo tofu

1280 yen(税込)

This is a representative Sichuan dish, Mapo Tofu, finished in a piping hot stone pot. The fragrant aroma of Sichuan peppercorns and the rich spiciness of doubanjiang (chili bean paste) will make this dish addictive.This dish stays warm until the very last bite, and is sure to make you want to eat more rice.

[58] [Recommended] Steamed shrimp in an earthenware pot with garlic vermicelli

1980 yen(税込)

This dish features plump shrimp with glass noodles underneath that have absorbed plenty of the fragrant, special garlic oil.Steaming concentrates the flavors, and the garlic aroma is sure to whet your appetite.You can enjoy a simple yet profound flavor.

[1] Grilled bell pepper tofu

¥ 680(税込)

The key is the savory flavor of roasted green chilies.A dish featuring smooth tofu mixed with a spicy and flavorful sauce.Enjoy the exquisite harmony of flavors that will make you want to eat more rice.

[2] Dried tofu salad

880 yen(税込)

It's seasoned with sesame oil and chili oil for a fragrant and spicy kick.With its satisfyingly chewy texture and just the right amount of spiciness, this dish is incredibly addictive.

[3] Dried beef (small portion)

980 yen(税込)

The flavor of the beef is concentrated by air-drying it.It features a moist texture and a deep, rich flavor that spreads with every bite.It's a perfect accompaniment to alcoholic beverages, even on its own.

[5] Dried chicken (half a chicken)

980 yen(税込)

A whole chicken is air-dried to concentrate its flavor.The outside is firm, and the inside is moist.A deep richness and aroma that spreads with every bite.It's perfect to tear by hand and serve as a snack with drinks.

[6] Seafood salad

1380 yen(税込)

We've combined carefully selected seafood with vegetables for a refreshing dish.This luxurious salad boasts a delightful combination of plump texture and rich flavor.

[8] Drooling Chicken

1280 yen(税込)

Tenderly boiled chicken thighs are finished with a rich sauce made with sesame paste, chili oil, and Sichuan peppercorns.This dish, with its pungent aroma and tingling spiciness, is sure to whet your appetite.The name comes from an anecdote about how "it was so delicious that it made people drool."It's perfect as an appetizer or snack.

[10] Bountiful Harvest (Assorted Vegetable Sticks)

1280 yen(税込)

"The vegetables may change depending on the season." / Fresh cucumbers, daikon radish, carrots, etc., served with a refreshing sweet and savory miso sauce.This healthy dish features a perfect combination of crisp vegetables and the rich flavor of miso.

[11] Hu Qi Fei Pian (Fu Qi Fei Pian)

1580 yen(税込)

This Sichuan specialty cold dish consists of thinly sliced beef tripe and tongue, tossed in a spicy, special sauce.The exquisite combination of sesame aroma and the numbing sensation of Sichuan peppercorns creates an addictive flavor.

[13] Dried duck (half)

1980 yen(税込)

Air-dried duck meat is highly aromatic and has a concentrated flavor.The rich, deep flavor and sweetness of the fat spread with every bite, creating an exquisite taste.

[18] Stir-fried tomatoes and eggs

980 yen(税込)

A classic home-style dish where the acidity of tomatoes and the creaminess of eggs blend together perfectly.Its refreshing taste makes it a perfect accompaniment to both rice and alcoholic beverages.

[20] Sichuan-style stir-fried shredded pork (Yu Xiang Rou Si)

1180 yen(税込)

A famous Sichuan dish of thinly sliced pork stir-fried in a spicy, sweet, and sour fish-flavored sauce.The textures of the bamboo shoots and wood ear mushrooms are delightful, and it's an addictive flavor that makes you want to eat more rice.

[21] Sichuan-style stir-fried chicken and peanuts (Kung Pao Chicken)

1180 yen(税込)

This Sichuan dish consists of chicken stir-fried with peanuts, chili peppers, and a sweet and spicy sauce.The aroma of Sichuan peppercorns makes this a popular dish that goes perfectly with rice.

[23] Chen mapo tofu

1280 yen(税込)

We've prepared Sichuan's signature Mapo Tofu, served piping hot in a stone pot.The fragrant aroma of Sichuan peppercorns and the rich spiciness of doubanjiang create an addictive dish.This dish stays warm until the very last bite, and is sure to make you want to eat more rice.

[26] Sichuan-style spicy stir-fried chicken (Chongqing Laziji)

1580 yen(税込)

The chicken is deep-fried and stir-fried with chili peppers and Sichuan peppercorns until crispy.Crispy on the outside, juicy on the inside.This Chongqing specialty is addictive with its spicy and savory flavor.

[27] Sichuan style hotpot meat

1680 yen(税込)

The key is the rich, deep flavor and spiciness of Pixian chili bean paste.Crispy stir-fried pork belly, with a perfect balance of sweet bean paste and fermented black beans.A dish that will make you want to keep eating rice.

[28] Mao Xue Wang

1680 yen(税込)

It uses plenty of duck blood, tripe, and pork intestines.A hearty dish finished with a spicy mala soup flavored with Sichuan peppercorns and chili peppers.

[30] Sichuan-style braised white fish (Shui Zhu Yu)

1680 yen(税込)

Thinly sliced white fish is quickly simmered in a Sichuan-style spicy soup.The key is the aroma of sansho pepper and chili peppers.One bite and the delicious spicy flavor will spread throughout your mouth, making it a dish that will have you wanting to eat more and more rice.

[33] Vegetable and soybean soup

1180 yen(税込)

This simple soup offers a delightful contrast between the tender texture of slowly simmered soybeans and the crisp texture of leafy greens.Enjoy the exquisite harmony of savory flavor and subtle bitterness.

[35] Sichuan-style stir-fried shrimp (Kung Pao Shrimp Balls)

1980 yen(税込)

This dish, originally a Kung Pao cuisine from Mianyang, Sichuan, is finished with plump, juicy shrimp.The rich, sweet and sour sauce is perfectly balanced with the refreshing aroma and subtle spiciness of Sichuan peppercorns.It's an addictive flavor that will get you hooked after just one bite, and it pairs perfectly with white wine or beer.

[50] Grilled fish simmered in Wanzhou style (Wanzhou kao yu)

5680 yen(税込)

Grilled fish originating from Wanzhou, Sichuan.Crispy grilled fish topped with plenty of mala sauce flavored with Sichuan pepper and chili peppers.This is an authentic spicy and flavorful dish that you eat while simmering it with vegetables.

[53] Pork offal stewed in an earthenware pot

1580 yen(税込)

The prepared pork intestines are simmered slowly in a spicy doubanjiang-based sauce.The melt-in-your-mouth softness and crunchy texture are a perfect combination.A rich dish that goes perfectly with rice.

[56] Maple leaf stew in an earthenware pot

1580 yen(税込)

The tips of the maple leaves are first deep-fried until crispy, then simmered slowly in a flavorful broth in an earthenware pot.Frying gives the skin a crinkled texture similar to tiger skin, and allows the soup's flavor to soak in thoroughly.This dish boasts an exquisite combination of melt-in-your-mouth tenderness and rich, deep flavor.Please enjoy it piping hot until the very last bite.

[57] Beef stewed in an earthenware pot

1780 yen(税込)

The beef is simmered slowly in an earthenware pot with vegetables to bring out its full flavor.It is characterized by its soft, crumbly texture and rich, deep flavor.This dish warms you to the core and soothes your soul.

[58] Steamed shrimp in an earthenware pot with garlic vermicelli

1980 yen(税込)

This dish features plump shrimp with glass noodles underneath that have absorbed plenty of the fragrant, special garlic oil.Steaming concentrates the flavors, and the garlic aroma is sure to whet your appetite.You can enjoy a simple yet profound flavor.

[61] Shrimp dumplings (3 pieces)

580 yen(税込)

A crystal ball filled with plenty of plump shrimp.It is characterized by its translucent, thin skin, and with one bite, the delicious flavor and texture of the shrimp spread throughout your mouth.A quintessential dim sum dish, its freshly steamed aroma is simply irresistible.

[62] Xiao long bao (3 pieces)

¥ 680(税込)

These xiao long bao are filled with plenty of piping hot soup.With one bite, the flavorful juices burst into your mouth.A refreshing taste with ginger soy sauce.These dim sum dumplings are exquisite, with a chewy wrapper and juicy filling.

[63] Shumai (5 pieces)

¥ 780(税込)

Shumai dumplings filled with plenty of ingredients.The plump shrimp and meat have their flavors concentrated, resulting in a juicy and rich taste.The dumplings are wrapped in a thin skin and steamed to create a rich aroma.Serve with sauce and mustard.*There are 3 images.

[65] Brown Sugar Two-Bar (5 pieces)

¥ 680(税込)

We steamed glutinous rice, pounded it, and then fried it until it was crispy on the outside and chewy on the inside.The rich, dark brown sugar syrup is generously poured over the dish, creating a perfect balance of sweetness and aroma.This is a quintessential Sichuan-style dessert.

[66] Almond tofu

480 yen(税込)

Almond tofu is characterized by its smooth, melt-in-your-mouth texture.A refined sweetness and a subtle apricot aroma fill the air.It has a cool, refreshing taste, making it perfect as a dessert after a meal.You can also serve it with syrup or fruit.

[75] Dry Sichuan Dan Dan Noodles

1180 yen(税込)

The rich sauce, made with sesame paste, Sichuan peppercorns, and chili oil, is perfectly coated on the firm, chewy noodles.Since it's a soupless dish, the flavors are concentrated, allowing you to enjoy the aromatic spiciness and numbing sensation.This dish is incredibly satisfying.

[76] Sichuan-style spicy pork offal noodles

1280 yen(税込)

Chewy pork intestines are simmered slowly in a Sichuan-style spicy soup and then combined with firm noodles.The aroma of sansho pepper and chili peppers will whet your appetite.The soup is so delicious you'll want to drink every last drop, even the spicy and flavorful part.

[77] Sichuan specialty ★ Grilled bell pepper sauce mixed noodles

1380 yen(税込)

The dish is topped with "roasted chili peppers," which are green chili peppers that have been roasted to give them a fragrant finish.It is characterized by a burnt aroma and a refreshing spiciness.This Sichuan-style noodle dish has a simple yet profound flavor.

[79] Homemade dumplings

480 yen(税込)

Crispy on the outside, juicy on the inside, these pan-fried dumplings are a delight.The flavors of cabbage, chives, and pork are concentrated, and the meat juices overflow.Enjoy it with a light dipping sauce of soy sauce and vinegar or chili oil.It's also perfect as a snack to go with beer.

[83] Fried chicken

580 yen(税込)

Juicy fried chicken made with chicken thigh meat.Crispy on the outside and fluffy on the inside, this dish is addictive thanks to its soy sauce-based seasoning flavored with garlic and ginger.

[85] Yu Lin Chi (fried chicken with sauce)

¥ 680(税込)

This dish features crispy fried chicken topped with a generous amount of sweet and sour sauce and aromatic vegetables.It's refreshing yet rich in flavor, and pairs well with both rice and alcoholic beverages.

[87] Deep fried chicken cartilage

¥ 680(税込)

I fried chicken cartilage until it was crispy.The crunchy texture and just the right amount of saltiness are addictive, and it pairs perfectly with alcohol.

[90] Fried Garlic Spare Ribs

980 yen(税込)

We marinated spare ribs in plenty of garlic and our special sauce, then deep-fried them until crispy.This dish, with its savory flavor and juicy meat, is sure to whet your appetite.

A stylish new shop on Princess Avenue in Sakae 3-chome

The second floor is an open and spacious table area where you can relax and enjoy yourself.We can accommodate up to 27 people! On the third floor, we have comfortable sofa seating at tables and semi-private rooms! We can accommodate up to 55 people!

On the fourth floor, you'll find a spacious and relaxing sunken seating area★ This sunken seating area can accommodate 2 to 55 people! It's perfect for banquets, business meetings, and various gatherings.For large groups, please make your reservation early!

Authentic Sichuan cuisine x Creative cuisine

We offer dishes that allow you to enjoy not only the spiciness, but also the aroma, flavor, and depth of taste.

3-floor large store

Fully equipped from the 2nd to the 4th floor.We can accommodate a wide range of groups, from small parties to large corporations.

テーブル70名様 × 18

Perfect for a meal after work or for everyday use.

個室20名様 × 5

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The sunken seating area on the 4th floor is perfect for group use and company banquets.

掘りごたつ55名様 × 9

The sunken seating area on the 4th floor is perfect for group use and company banquets.

カウンター7名様 × 7

Relax at the counter seats and enjoy the cooking process.

座敷20名様 × 5

Popular for girls' nights out, business dinners, and relaxed meals.

ソファー20名様 × 5

Popular for girls' nights out, business dinners, and relaxed meals.

貸切55名様 × 9

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

The 4th floor, with its sunken seating area, can be reserved for private use.Ideal for group use and company parties.

Dried duck

Air-dried duck meat is highly aromatic, with concentrated flavor, and the rich, deep taste and sweet fat that spread with every bite are exquisite.A companion for alcohol

Offal stew in an earthenware pot

Slowly simmered in a spicy doubanjiang-based sauce.The melt-in-your-mouth softness and crunchy texture are a perfect combination.A dish that goes well with rice.

Mapo Tofu served in a hot pot

We've prepared Sichuan's signature Mapo Tofu in a piping hot stone pot.The aroma of Sichuan peppercorns and the rich spiciness of doubanjiang are addictive.

Healthy stir-fried greens lunch is 1180 yen (tax included)♪

Our recommended lunch item at our restaurant is the "Stir-fried Greens Lunch," available for 1180 yen (tax included). The brightly colored stir-fried greens, accented with garlic and chili peppers, are a perfect accompaniment to rice! In addition to the main dish, the set includes rice, salad, soup, pickles, and a small side dish. Please try it for your next lunch!

Our extremely popular pan-fried dumpling lunch is available for 1180 yen (tax included) ◎

Our recommended lunch item at our restaurant is the "Fried Dumpling Lunch," available for 1180 yen (tax included)! The piping hot dumplings, beautifully fried to a golden brown, pair perfectly with rice and are sure to whet your appetite♪ In addition to the main dumplings, the set includes rice, salad, a small side dish, pickles to cleanse the palate, and a comforting warm soup. Please try this satisfying meal!

Grilled dumpling lunch

1180 yen(税込)

Our recommended menu item is the "Fried Dumpling Lunch."These piping hot dumplings, beautifully grilled to a golden brown, are a perfect match for rice. In addition to the main dish of pan-fried dumplings, the set includes rice, fried chicken, salad, hot soup, pickles, and a small side dish, making it a truly satisfying meal.How about this for your lunch today?

Stir-fried greens lunch

1180 yen(税込)

"Stir-fried greens lunch" is recommended for days when you want to eat plenty of vegetables.The brightly colored stir-fried greens, accented with garlic and chili peppers, make this a dish that goes perfectly with rice! In addition to the main stir-fried greens, this well-balanced meal comes with rice, fried food, salad, warm soup, pickles, and a small side dish. Please enjoy!